What I’m eating for breakfast - carrot cake overnight oats. Serves 2.
Ingredients
1 cup oats
3 tbl chia seeds
Oat milk
1 finely grated carrot
Pinch of ginger, cinnamon
Pinch salt
Chopped dried apricots
Handful pistachio nuts
2 tbls favourite nut butter
Method
Mix oats, chia, carrot, spices and enough milk to cover. Place in jars, in fridge over night. In the morning, give a good stir, top with apricots, pistachio and nut butter.
Dig in.
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