If you look at this dish, its so simple. Salad made easy and simple, but the ingredient that takes this over the edge is the peanut dressing.
Ingredients
Salad
2 sweet potatoes
1 tsp oil
1/2 purple cabbage, sliced finely
2 carrots, grated
Bean sprouts
Spinach leaves
Coriander, chopped
1 avocado
Nigella and sesame seeds (optional)
Lime wedges
Sea salt
Peanut butter dressing
4 tbls good quality peanut butter without additives
2 tbls lemon juice
1 clove garlic crushed
1 cm piece ginger finely chopped
1 tsp maple syrup
Enough water for a pouring consistency
Method
Preheat oven to 180 deg.
For the sweet potato chips, cut into chips. Place into a bowl, toss with oil and salt. Place on a parchment lined tray and bake in oven for about 20 mins.
For the dressing, add all ingredients in a small bowl or jar and mix to combine.
Grab a couple of bowls, and place your sweet potato fries in the bowl and fill with remaining salad ingredients. Top with avocado, sesame and nigella seeds, lime wedges and dressing.
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