If you’re looking for a deliciously creamy alternative to traditional sugary icings, this pistachio-based recipe is a must-try! Packed with the rich, nutty flavor of pistachios and the natural sweetness of medjool dates, this icing is as wholesome as it is indulgent. It’s perfect for those who love desserts but want to avoid the sugar overload often found in conventional recipes.
With its velvety texture, this icing is a showstopper that pairs beautifully with cakes, slices, or even as a fun dip for fruits or crackers. This recipe is proof that you don’t need refined sugars to create something truly delectable!
Ingredients
200g pistachios
4 medjool dates
1 tablespoon coconut oil
about 1/2 cup water
Method
Place all ingredients into a high speed blender, blend until smooth and creamy. Place into a container in the fridge until firm before spreading on your baked items.
The coconut oil enables the icing to firm and mimic the consistency of traditional icing.
Use to ice cakes, slices or as a dip.
To make a sweeter icing, drop a dollop maple syrup into the mix
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