A delicious vegan pancake recipe that combines the goodness of wholewheat flour with the sweetness of maple-glazed blueberries and the nutty richness of almond butter. These pancakes are not only delicious but also packed with wholesome ingredients that will kickstart your day with a burst of flavor and energy. Roll up our sleeves and get cooking!
For the pancakes:
1 cup whole wheat flour
1 tablespoon coconut sugar (or any other sweetener of your choice)
1 teaspoon baking powder
1/4 teaspoon salt
1 cup almond milk (or any other plant-based milk)
1 tablespoon vegetable oil (such as coconut oil or canola oil)
1 teaspoon vanilla extract
For the maple-glazed blueberries:
1 cup fresh blueberries
Splash maple syrup
For serving:
Strawberry almond butter, thinned with water to a pouring consistency - I used Naked Food brand
Instructions:
Prepare the maple-glazed blueberries:
In a small saucepan, add the blueberries and splash of maple syrup, cook them slightly for about 2-3 minutes, stirring gently. The blueberries should soften and release some of their juices. Remove from heat and set aside.
Prepare the pancake batter:
In a medium-sized mixing bowl, whisk together the whole wheat flour, coconut sugar, baking powder, baking soda, and salt until well combined.
In a separate bowl, mix the almond milk, vegetable oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Cook the pancakes:
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a little oil or cooking spray.
Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, which should take about 2-3 minutes.
Flip the pancakes and cook for an additional 1-2 minutes or until they are golden brown and cooked through.
Assemble the pancakes:
Place the cooked pancakes on serving plates. Top half the pancake with the maple-glazed blueberries, fold over.
Finally, drizzle almond butter over the pancakes as a delicious finishing touch.
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