Forget the morning rush—this Blueberry Overnight Oats with Fresh Cashew Milk is the game-changing breakfast you’ve been waiting for. No cooking, no stress. Just creamy, homemade cashew milk blended with hearty oats, a touch of cinnamon, and maple syrup for sweetness. Toss in fresh blueberries, and you’ve got yourself a breakfast that’s as nutritious as it is delicious. Prep it the night before, and you’re ready to grab and go when the alarm rings. It’s the easiest way to start your day on the right note—no excuses.
Ingredients: (this recipe serves two)
Cashew milk:
1/2 cup cashews
1 and 1/4 cups water
For the Oats:
1 cup rolled oats
1/2 tsp ground cinnamon
1 - 2 tbsp maple syrup (adjust to taste)
Fresh blueberries (for topping)
Walnuts if desired (for topping)
Instructions:
Make the Cashew Milk:
In a blender, combine 1/2 cup cashews and 1 and 1/4 cups water.
Blend until smooth and creamy. This is your freshly made cashew cream.
Prepare the Overnight Oats:
In a bowl, add 1 cup rolled oats, the cashew cream, 1/2 tsp cinnamon, and 1 - 2 tbsp maple syrup. Stir everything together until well combined.
Assemble:
Divide the oat mixture between jars or containers.
Seal the jars and place them in the fridge for an hour or so or overnight to set.
Serve:
Top the oats with fresh blueberries and walnuts if using.
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