How delicious do these little donuts look? Hard to believe they are not full of naughty ingredients.
There is always a way to make what is traditionally an indulgent food, into something pure and healthy. Swapping out a few ingredients is all it takes. These donuts taste delicious and look fantastic. No food guilt here :)
Ingredients
2 1/4 cups almond flour
1/2 cup granulated natural sweetener of choice, monk fruit or stevia
1 teaspoon baking soda
4 large eggs * See notes
1 teaspoon apple cider vinegar
1/4 cup coconut milk can use any milk of choice
Instructions
Preheat the oven to 180C/350F. Grease a 12-count donut pan generously and set aside.
In a mixing bowl, add your almond flour, sweetener, and baking soda and mix well. In a separate bowl, add your eggs, apple cider vinegar, and coconut and mix together. Combine your dry and wet ingredients and mix well, until just combined.
Transfer your donut batter into a ziplock bag. Cut one end of the ziplock bag and gently squeeze out the donut batter directly into the doughnut pan.
Bake the donuts for 12-15 minutes. Remove from the oven and let cool for 5 minutes, before transferring to a wire rack to cool completely. If desired, frost the donuts.
Icing
For the chocolate icing, I topped with a few spoonful's of Pana hazlenut chocolate sauce
For the white icing - I used this recipe
* for a vegan option swap out the eggs with aqua faba.
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