Fudgy, gooey brownies

1 ripe avocado (1/2 cup mashed)

1/2 cup cacao powder (or cocoa powder)

2 eggs

1 cup coconut sugar (or monk fruit sugar)

1/4 cup almond flour

1 teaspoon baking powder

1 teaspoon vanilla extract

1/4 teaspoon fine sea salt

1/2 cup dark chocolate chips

Decoration

¼ cup dried blueberries

¼ cup goji berries

Icing

¼ cup cocoa powder

2 tablespoons date syrup

3 tablespoons coconut oil

pinch salt

Instructions

1. Preheat the oven to 180 deg and grease and line a 22 cm square baking dish with parchment paper.

2. In a food processor, combine the avocado, cacao powder, eggs, coconut or monkfruit sugar, almond flour, baking powder, vanilla, and salt. Process until smooth, stopping to scrape down the bowl as needed.

3. Fold in the chocolate chips, then pour the batter into the prepared pan.

4. Bake for 40 to 45 minutes, or until the centre of the brownies looks cooked-through. (You don't want it to jiggle when you shake the pan.) Allow the brownies to cool completely.

5. While the brownies are cooling, mix icing ingredients together until a fudgy consistency. Spread over cooled brownies.

6. Top with dried blueberries, goji berries and slice into squares.