Blueberry cheesecake overnight oats

Get ready to start your day with a breakfast that will make you feel like you're indulging in a dessert! Introducing our Blueberry Cheesecake Overnight Oats recipe.

It's the perfect blend of creamy, tangy, and sweet flavors, all packed into a jar of wholesome goodness.

There is something so satisfying about waking up to a delicious breakfast that's all ready to go. The base provides a creamy and satisfying texture that will keep you fueled throughout the morning. But we didn't stop there! We added a generous amount of fresh blueberries, not only for their vibrant color but also for the burst of fruity goodness they bring.

Now, here comes the star of the show: the cashew cheesecake topping. This is where the lusciousness comes into play ! We've taken soaked cashews and blended them with lemon juice, maple syrup, and just a touch of water. The result? A velvety-smooth pouring consistency that brings that unmistakable cheesecake flavor to your oats.

To bring it all together, simply layer the blueberry-infused oats with the dreamy cashew cheesecake topping. Pop it in the fridge overnight and let the magic happen. As you sleep, the oats will soften and soak up all the incredible flavors, creating a breakfast masterpiece.

The next morning, give the oats a gentle stir to incorporate all the layers, and voila! Breakfast is served.

Our Blueberry Cheesecake Overnight Oats are not only incredibly delicious but also a nutritious way to start your day. Packed with fiber, protein, and healthy fats, this recipe will keep you satisfied and energized. So go ahead, treat yourself and enjoy the perfect combination of creamy cheesecake, tangy blueberries, and hearty oats. It's a breakfast that will make you feel good inside and out! Ingredients: (Serves one)

• 1/2 cup rolled oats

• 1/2 cup almond milk (or any milk of your choice or you could also use water)

• 1/4 cup plain Greek yogurt

• 1 tablespoon chia seeds

• 1/4 teaspoon vanilla extract

For the Cheesecake Topping:

• 1/2 cup raw cashews, soaked in water for 4-6 hours and drained

• 2 tablespoons lemon juice

• 2 tablespoons maple syrup

• 2 tablespoons water (adjust consistency as needed)

• 1/4 cup fresh or frozen blueberries

Instructions:

1. In a mason jar or a container with a lid, combine rolled oats, almond milk, Greek yogurt, chia seeds, and vanilla extract. Stir well to combine all the ingredients.

2. In a high speed blender or food processor, combine soaked cashews, lemon juice, maple syrup, and water. Blend until smooth and creamy. Add more water if needed to achieve a pouring consistency.

3. Pour the cashew cheesecake mixture over the oat mixture in the jar. Use a spoon to gently swirl it into the oats.

4. Close the jar or container with the lid and refrigerate overnight or for at least 4 hours to allow the oats to soften and flavors to meld.

5. The next morning, give the overnight oats a good stir to incorporate all the layers and flavors. Top with your blueberries

6. Enjoy your delicious Blueberry Cheesecake Overnight Oats straight from the jar or transfer them to a bowl if desired.

Note: Feel free to adjust the sweetness and consistency of the cashew cheesecake topping according to your taste preferences by adding more maple syrup or water. You can also customize your overnight oats with additional toppings such as crushed nuts, shredded coconut, or a drizzle of honey.