If you’re a fan of breakfasts that taste like dessert, these baked oats are about to become your new best friend! Try experimenting with your add ins and toppings for a flavor hit.
Ingredients
Version 1 (no eggs or banana)
1/2 cup rolled oats
1/2 cup oat milk
1 -2 tbls date syrup or favourite sweetener
1 tsp vanilla extract
1/2 tsp baking powder
pinch salt
Mix ins and toppings
choc chips
blue berries
nut butter
almonds, pecans or any other nuts
Method
Preheat over to 180 deg C.
Place the oats in a bowl and cover with the milk. It should just cover the oats. Sit for a few minutes for the oats to absorb the milk.
Add the date syrup, vanilla extract and baking powder. Mix well to combine.
Add to oven proof dish. Top with your desired toppings and mix ins
Cook for about 15 mins until set. Top with nut butter.
Optional - add the berries and nuts into the mixture before baking.
Version 2
1/2 cup rolled oats
1 ripe banana
1 large egg
1tbls date syrup or favourite sweetener
1/2 tsp baking powder
pinch salt
Mix ins and toppings
choc chips
blue berries
nut butter
almonds, pecans or any other nuts
Method
Preheat oven to 180 deg C.
Place all ingredients into a blender
Transfer to heat proof dish.
Add to oven proof dish. Top with your desired toppings and mix ins
Cook for about 15 mins until set. Top with nut butter.
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