Wow, these four ingredient Christmas truffles are incredible. I love making treats at Christmas time and these are my best creation yet. The texture will blow you away, so chewy. Easy (and fun) to make.
Ok, here we go:
Ingredients
100g almonds roasted - if you can’t find roasted, get raw and roast in the oven for about 10 mins
70 grams whole milk powder or coconut cream powder
3 tablespoons honey
100g dark chocolate, at least 70%
Method
Place almonds, milk or coconut powder and honey in a bowl and mix until well combined and the mixture sticks together. You’ll need to stir for a bit for the powder to combine. If you need to add a little extra honey, do so.
With wet hands shape into squares and place on a parchment lined tray. Place in fridge until cold.
Meanwhile melt chocolate in a heat proof glass add optional a tsp olive oil to make glossy.
Grab your candies and dip into the chocolate.
Allow to cool in fridge then store in container in fridge.
Share this with your friends and make sure to save for later 😀
Dianne xx
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